Meat Tenderizer

This meat tenderizer is a surprisingly simple yet effective tool. The handle and the core of the tenderizer is made of hard but food-safe PP plastic, so it can withstand the pressure when being used. The middle of the tenderizer is barrel-shaped, and covered with many small spikes. The spikes are made of TPR (thremoplastic rubber), providing just the right hardness and elasticity to tenderize meat. If the spikes are made of hard plastic, they might puncture through the meat. If the spikes are made of soft materials, the meat may not get tenderized at all. The TPR material is adjusted that it is just right to tenderizing meat, not merely flattening it or puncturing through it. The simplicity of the design also makes it easy to clean.