Fish Cooking Time Scale

Fishes are sometimes rather difficult to bake. To have the fish well-done with nothing raw requires much experience. This scale removes you from having to gain those experiences through much failure, wasted time, and even wasted protein. The difficulty is not how large the meat is in terms of its area. The difficult is how thick the meat is. The scale meter measures how thick the fish meat is, and the scale readings give you a recommended time for cooking your fish. A great convenience for the home cook!